When Stubb’s friends talked him into selling his famous sauces, he used "recycled" whiskey bottles from a honkytonk in Austin. This sauce combines the natural barbeque flavor of hickory smoke with the rich, mellow taste of Kentucky bourbon. It may not be in a whiskey bottle, but it’s still the same way Stubb would’ve done it.


Whether you’re grilling chicken, pork or beef, it’s hard NOT to make it right with Stubb’s. For an extra kick, start with Stubb’s Bar-B-Q Spice Rub, then baste the meat with Stubb’s Moppin’ Sauce to add flavor and keep it moist. Toward the end, slather on Stubb’s Hickory Bourbon Bar-B-Q Sauce. Bib optional.

Ingredients

Hickory Bourbon Ingredient Listing: Water, Sugar, Tomato Paste, Molasses, Distilled Vinegar, Bourbon, Salt, Corn Starch, Spices, Contains Less than 0.5% of: *Onion, *Garlic, Natural Hickory Smoke Flavor, Caramel Color, Corn Syrup, Tamarind, Natural Flavors, Xanthan Gum, Guar Gum.
*Dried