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What’s the difference between St. Louis and Baby Back Ribs? St. Louis Ribs are cut from the belly of the pig with the tips removed. They have a large, squared shape with more meat between the bones and marbled fat patterns that make them flavorful and succulent. Cut from the pig’s loin side, tender Baby Backs are smaller and less fatty than St. Louis Ribs, so they cook up quickly and delicious.
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You are here... Home > PORK
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| These are the very same spare ribs served in Stubb's restaurant and a true Texas-sized taste treat for rib lovers everywhere. One bite of these mouthwatering barbecued pork spare ribs and you won't be able to stop. Big, extremely meaty and bite-off-the-bone good, Stubb's St. Louis Ribs are made... [read more] |
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| Self-taught in the art of barbecue, Stubb perfected his Baby Back Ribs over smoldering oak logs in a hand-built BBQ pit behind his Lubbock restaurant. Those who've ordered these tender meaty baby backs swear they're some of the best ribs they've ever wrapped their lips around. We can't argue with... [read more] |
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| Here in Texas we may be partial to beef, but a delicious pork tenderloin ranks right up there as a flavorful favorite. Exquisitely lean and moist, Stubb's Peppered Pork Tenderloins are seasoned with a unique blend of cracked pepper and spices, then smoked over the course of several hours with... [read more] |
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| Stubb's Bone-In Spiral Sliced Ham is smoked ever so slowly and glazed to a crunch with raw sugar, savory holiday spices and sweet Texas honey. With our spiral slicing, pulling slices off the center bone is almost effortless. Invite a crowd to share in the festivities and enjoy the ham gently... [read more] |
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| Thanks to its smoky flavor and spicy taste, beef and pork sausage has long been a Texas Bar-B-Cue staple. German and Czech immigrants who settled in central Texas in the 1850s brought their old world sausage curing methods with them and passed their techniques down generation after generation.... [read more] |
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| This combo is as legendary as Stubb himself, and makes a very special gift choice for friends, family or co-workers. Stubb's Legendary Combo will appeal to BBQ experts and novices alike. Our Original Combo includes a fork-tender Smoked Whole Beef Brisket and a slab of clean-the-bone smoked Baby... [read more] |
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| Attention rib lovers, Stubb's Rib Feast Combo is a massive helping of some of the best barbecued pork ribs you'll ever know. Two slabs of mouthwatering St. Louis Ribs and two more slabs of tender and juicy Baby Backs are included in this smoky feast. Yes, it's a ton of food, but it's so good... [read more] |
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| A delicious gift any time of year, Stubb's Fort Hood Combo dinner includes many of our most popular and longest enduring recipes: sweet glazed Bone-In Spiral Sliced Ham, an all white-meat Boneless Smoked Turkey Breast, show-stopping Baked Potato Casserole, slow-simmered BBQ Pinto Beans and an... [read more] |
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| The original Stubb's Bar-B-Q Restaurant was located not in Austin, but in Lubbock, Texas. In honor of that bygone place we've rounded up a few of Stubb's favorite recipes that were invented in that kitchen.
Our Lubbock Combo includes a mouthwatering 4 lb. Sliced Smoked Beef Brisket, one of... [read more] |
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| Stubb believed that good food brings people together; especially when it's as good as this. The Red River Combo is perfect for parties, gift-giving, tailgating and holiday feasts. It's a meal big enough to bring lots and lots of people together.
It includes all kinds of traditional Texas... [read more] |
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