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Using a torn sheet of butcher paper for a plate, eating without utensils or wrapping smoked meat in plain white paper is frowned upon by polite society. Few people appreciate these odd practices anymore. And even fewer recall such things were common in the days when cotton pickers came to town. Stubb was a cotton picker in the lowlands of Navasota, Texas. This is how Stubb ate his Bar-B-Q back in the day!
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You are here... Home > SIDES & ADD-ONS
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| Cooking pinto beans the right way is an art that Stubb himself perfected. We slow simmer these Bar-B-Q Pinto Beans for hours in a big pot with lots of pork bacon and special seasonings because that's the only way to get the signature Stubb's BBQ flavors right. Give them a try and you'll agree... [read more] |
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| Our Serrano-Pepper Spinach is one of Stubb's best side dishes. Be forewarned: Serrano-Pepper Spinach isn't your typical creamed spinach. We jump-start the flavor with cream cheese that's spiced up with a fiery kick of Serrano peppers. Just one spoonful of this mouthwatering spinach side and... [read more] |
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| Tastes like a loaded baked potato, only bigger and better! This casserole is so hard to resist, we hope you won't spoil your dinner. Layers of potato and cheesy goodness help make this decadent casserole a hit at any family Bar-B-Q or potluck. Stubb's Baked Potato Casserole is a favorite side... [read more] |
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| Stubb's Green Bean Casserole combines the delicious flavor of freshly-picked green beans with a creamy mushroom base to create a fantastic side dish that goes great with anything. Try pairing this versatile green bean casserole with one of our Whole Smoked Turkeys or Bone-In Spiral Sliced Texas... [read more] |
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| Stubb's Southern Style Cornbread Stuffing perfectly complements our smoked turkey. We use real cornbread, herbs, celery and onions to bring you an authentic home-style stuffing that's bursting with flavor. Planning a family gathering? Let Stubb's take care of the stuffing (and the bird) so you... [read more] |
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| It takes a long time, a lot of love and care, and exceptional ingredients to make beef jerky as tasty as Stubb's. We start by marinating these thick and tender strips of beef in Stubb's famous Bar-B-Q Sauces, then slow-smoke them the West Texas way to seal in all the savory flavors. Stubb's... [read more] |
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| Stubb's Cornbread Mix bakes up big and is full of old-fashioned Texan flavor. This traditional side dish goes great with any Bar-B-Q dinner and is quick and easy to make. Enjoy the classic taste of our Original Cornbread Mix, or try our zesty Jalapeno for a spicy kick.
[read more] |
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| The sauce that started it all, perfected by C.B. through a lifetime of love and happiness. Sweet, tangy tomato and molasses are perfectly balanced with a kick of vinegar.
Instructions: Slather it on right after cooking. Pour it on while eating.
A... [read more] |
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| Same overall taste as the original sauce but with more pepper and smoky flavors to complement the juiciness of the meat.
Instructions: Slather it on right after cooking. Pour it on while eating.
A Little Something Extra: Rumor has it... [read more] |
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| Molasses and mesquite come together for a sweet sauce that everybody will love, especially the kids.
Instructions: Slather it on right after cooking. Pour it on while eating.
A Little Something Extra: A mountain of a man at 6 feet 4... [read more] |
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