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Using a torn sheet of butcher paper for a plate, eating without utensils or wrapping smoked meat in plain white paper is frowned upon by polite society. Few people appreciate these odd practices anymore. And even fewer recall such things were common in the days when cotton pickers came to town. Stubb was a cotton picker in the lowlands of Navasota, Texas. This is how Stubb ate his Bar-B-Q back in the day!
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You are here... Home > BEEF
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| Barbecued brisket is the dish that first put Texas barbecue on the map, and it made Stubb's name famous on both sides of the Mississippi. Our bestseller, Stubb's Smoked Brisket is a closely trimmed, All-Natural cut of Black Angus beef that's been seasoned by hand with our very own Bar-B-Q Rub,... [read more] |
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| There's more than one way to enjoy Stubb's Chopped Beef Brisket. Try a heapin' plateful with a slice of our cornbread and a spoonful of our Bar-B-Cue Pinto Beans or pile it high on a warm bun and chow down on a chopped brisket sandwich. We chop our beef down from slow-smoked brisket, flavor it... [read more] |
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| Thanks to its smoky flavor and spicy taste, beef and pork sausage has long been a Texas Bar-B-Cue staple. German and Czech immigrants who settled in central Texas in the 1850s brought their old world sausage curing methods with them and passed their techniques down generation after generation.... [read more] |
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| It takes a long time, a lot of love and care, and exceptional ingredients to make beef jerky as tasty as Stubb's. We start by marinating these thick and tender strips of beef in Stubb's famous Bar-B-Q Sauces, then slow-smoke them the West Texas way to seal in all the savory flavors. Stubb's... [read more] |
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| This combo is as legendary as Stubb himself, and makes a very special gift choice for friends, family or co-workers. Stubb's Legendary Combo will appeal to BBQ experts and novices alike. Our Original Combo includes a fork-tender Smoked Whole Beef Brisket and a slab of clean-the-bone smoked Baby... [read more] |
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| From Lubbock to Austin to Lockhart to Luling, The Taste of Texas Combo will allow the hardcore Bar-B-Q fanatic on your gift list to sample his or her way up and down the heart of BBQ country without ever leaving home. The Original Combo includes Stubb's Smoked Beef Brisket, one slab of our... [read more] |
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| Stubb had hundreds of good, close friends. But most would agree that one of his closest was Texas music icon, Joe Ely. Stubb met Joe sometime during the seventies and Joe was one of the first musicians to play live music at Stubb's restaurant in Lubbock. Through the years, Joe was as responsible... [read more] |
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| The original Stubb's Bar-B-Q Restaurant was located not in Austin, but in Lubbock, Texas. In honor of that bygone place we've rounded up a few of Stubb's favorite recipes that were invented in that kitchen.
Our Lubbock Combo includes a mouthwatering 4 lb. Sliced Smoked Beef Brisket, one of... [read more] |
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| Navasota is a small town in the East Texas cotton belt. One thing it can brag about is being the place where Stubb was born. Coincidentally, if you've never tried Stubb's legendary cooking before, the Navasota Combo is a great place to start. This great big combo includes all of the foods that... [read more] |
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| Austin is a big city with a small town friendliness. It's known far and wide for being the capital of some things Stubb loved the most: live music, the state of Texas and delicious Bar-B-Q cooking! The Austin Combo gives you a chance to try a ''greatest hits'' sampling of some of our most... [read more] |
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