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-SALLY JACOBS
Once you see it, smell it and bite into it, you'll know right away why this pie is our most popular desserts. Our handmade-from-scratch apple pie is filled with a whopping 3 1/2 pounds of fresh, tree-ripened apples and the perfect blend of brown sugar and cinnamon, then blanketed with a fine... [read more]
The 6 Pound Apple Pie - $34.95

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Pecan pie is a Texas dessert tradition, and probably the sweetest ending to a Bar-B-Q dinner that has ever been invented. With so many pecan trees around here, it's no wonder. We make ours from scratch with freshly-picked Texas pecans covering a golden sweet filling. Stubb's Pecan Pies are... [read more]
Texas Pecan Pie - $34.95
10'' pie / Serves approx. 4-6 people.

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There's something really special about this sweet, creamy custard style pie. It makes people's taste buds crave more, more, more. Each creamy, silky soft pie is made by hand from scratch using buttermilk and other fresh ingredients, then shipped frozen to lock in that fresh-baked taste. It's the... [read more]
Stubb's Buttermilk Pie - $35.99

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Our miniature Texas Pecan and Apple Pies are handmade with all the freshness and down-home decadence of our regular pies, only on a smaller scale. Stubb's Homemade Mini Pies are the perfect excuse for dessert lovers to try one of each. [read more]
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Using a torn sheet of butcher paper for a plate, eating without utensils or wrapping smoked meat in plain white paper is frowned upon by polite society. Few people appreciate these odd practices anymore. And even fewer recall such things were common in the days when cotton pickers came to town. Stubb was a cotton picker in the lowlands of Navasota, Texas. This is how Stubb ate his Bar-B-Q back in the day!