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What’s the difference between St. Louis and Baby Back Ribs? St. Louis Ribs are cut from the belly of the pig with the tips removed. They have a large, squared shape with more meat between the bones and marbled fat patterns that make them flavorful and succulent. Cut from the pig’s loin side, tender Baby Backs are smaller and less fatty than St. Louis Ribs, so they cook up quickly and delicious.
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| From Lubbock to Austin to Lockhart to Luling, The Taste of Texas Combo will allow the hardcore Bar-B-Q fanatic on your gift list to sample his or her way up and down the heart of BBQ country without ever leaving home. The Original Combo includes Stubb's Smoked Beef Brisket, one slab of our... [read more] |
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| Christopher Columbus, father of Stubb, was a Baptist preacher to a wide community of African Americans in the early 1900's. He based his morning ministry from their home on Navasota, Texas and moved around the region each weekend to set up an ''arbor bench'' church for folks to come worship the... [read more] |
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| Let Stubb's handle the cooking and you'll have more time to handle all of the relatives. Our original Holiday Combo includes one of our tender juicy all white-meat Boneless Turkey Breasts, a cheesy Baked Potato Casserole, a homestyle Green Bean Casserole and for dessert a Texas Pecan Pie.... [read more] |
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| Whether you want to ''wow'' your clients, friends or family with an unforgettable gift or you've got an enormous crowd to feed, this is the dinner feast that will take everyone's breath away. Stubb's Major Combo rounds up practically his entire stable of authentic Texas Bar-B-Q recipes so that... [read more] |
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