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TOLL FREE ANYTIME:
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICE
WEEKDAYS 9-5 PM CST
1-877-788-2271 X13
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICEWEEKDAYS 9-5 PM CST
1-877-788-2271 X13
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"MY FAMILY LOVED THE WHOLE TURKEY WE HAD FOR THE HOLIDAYS. IT WAS A UNIQUE EXPERIENCE TO TRY SOMETHING NEW AND TASTY."
-G.T. REHOBETH, DE
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Rosemary-Ginger Spice Rub
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A bold and flavorful mix of ginger, mustard, onions and three chili peppers. Instructions: Generously rub on beef, pork or chicken before cooking.
A Little Something Extra: When you're cooking inside (yes, it does happen on occasion), this rub is also great for baking hearty meals.
Stubbism: Stubb referred to famous artist Paul Milosevich as ''my art counseler. He draws with charcoal and I cooks with it.''
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Stubb never intended to bottle his sauce. For years, his friends Sharon and Joe Ely begged him to do it, but he was too stubborn to agree. Then, around Christmas of 1989, Sharon tried a new strategy, “He needed money for Christmas presents, so I said, please let us do it just this once. We can sell the sauce for folks to give as gifts.” This time, Stubb agreed. The rest is Bar-B-Q history that will spice up your life.
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