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TOLL FREE ANYTIME:
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICE
WEEKDAYS 9-5 PM CST
1-877-788-2271 X13
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICEWEEKDAYS 9-5 PM CST
1-877-788-2271 X13
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"THE CHOPPED BEEF WAS FANTASTIC. EVEN MY PICKY KIDS LOVED IT WHEN WE POURED SMOKEY MESQUITE SAUCE ON TOP."
–S.J. ORLANDO, FL
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Burger Rub
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A gitty-up combo of limes, tomato flakes and onion, all designed to wake up the meat in a burger without losing the beef taste. Prepare this old American favorite with a Stubb's twist. We guarantee you will never make a burger without this rub ever again.
Instructions: Before cooking, generously shake on the patty. During cooking, only flip once.
A Little Something Extra: At 17, Stubb proposed to his first wife Cleo by saying, ''Is you is, or is you ain't, gonna be my wife?''
Stubbism: ''A bar-b-q pit is like a beautiful woman. You pick the one you think is most beautiful.''
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Stubb never intended to bottle his sauce. For years, his friends Sharon and Joe Ely begged him to do it, but he was too stubborn to agree. Then, around Christmas of 1989, Sharon tried a new strategy, “He needed money for Christmas presents, so I said, please let us do it just this once. We can sell the sauce for folks to give as gifts.” This time, Stubb agreed. The rest is Bar-B-Q history that will spice up your life.
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