Stubb's has always been known for authentic pit-smoked Texas Bar-B-Cue, and our moist, plump, succulent Smoked Turkey Breast is definitely adding to that legendary reputation. To achieve its tender texture, we hand-rub this white meat turkey breast in our special herbs and spices to accentuate the natural flavor of the bird, then slow-cook it for five hours in our authentic BBQ pit with indirect heat so it doesn't dry out.
We'll ship it straight to your front door fully cooked and ready to heat and serve.
Please check out our Turkey Tips for some helpful pointers on thawing, carving and serving your bird!
Thaw in refrigerator 12-24 hours before heating.
Conventional oven:
- Preheat oven to 300°F.
- Remove turkey breast from plastic and wrap in foil
- Add ¼ cup of water before pinching foil tightly closed
- Place in shallow baking pan and heat for 40-50 minutes or until internal temperature is 150°F
Stubb's Smoked Turkey Breast will have a pink color due to the natural smoking and curing processes and does not indicate an undercooked product.
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Not available at this time
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