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Attention rib lovers, Stubb's Rib Feast Combo is a massive helping of some of the best barbecued pork ribs you'll ever know. Two slabs of mouthwatering St. Louis Ribs and two more slabs of tender and juicy Baby Backs are included in this smoky feast. Yes, it's a ton of food, but it's so good that you'll find yourself cleaning every last bit of meat off the bones.
Prepared just the way you like, hand-seasoned with Stubb's special rib rub and lathered in copious amounts of his delectable Bar-B-Q and Smoky Mesquite Bar-B-Q sauces, these ribs are slow-smoked in an oak wood BBQ pit for unmatched Texas smokehouse flavor. Rib fanatics, beware. This may just be your dream come true. Rib neophytes, prepare to enter a more impassioned phase of rib fandom.
All Stubb's Smoked Meats have been flash-frozen to ensure freshness during shipment and may arrive partially frozen. As long as the meats are cool to the touch upon arrival, you may serve, refrigerate or store them immediately with confidence. Remove the products from cooler and put them in the refrigerator for thawing if you plan to use them within the next 6 days. To store your meats for future use, place them directly in the freezer. Do not remove plastic until you are ready to begin heating.
Thaw in refrigerator for 6-12 hours before heating.
Conventional Oven:
- Preheat oven to 350°F
- Remove ribs from plastic
- Wrap the ribs in two sheets of regular foil (or one sheet of heavy duty foil) meat side up
- Pinch foil tightly closed and place in a shallow baking pan
- Heat for approximately 30-40 minutes or until ribs are heated through
- For dryer ribs, open foil for the last 10 minutes of heating
- Remove ribs from oven carefully, they will be hot.
If you have leftovers you can reheat them by simply repeating our reheating instructions. Do not overcook; ribs tend to become dry. You may add 2-4 tablespoons of water inside the aluminum foil pouch to keep them juicy.
Not available at this time
Not available at this time
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