Stubb always said great barbecue couldn't be rushed, and to get it right, you had to have both the time and the taste. Now you can recreate the authentic Texas flavor of Stubb's legendary, slow-smoked pit barbecue right in your own kitchen or backyard and learn how to add Stubb's secret ingredient "love and happiness" to all your meals. This cookbook features a collection of lip-smackin' recipes for Stubb's signature specialties including brisket, ribs, tex-mex fajitas, pulled pork and chicken. And because no barbecue is complete without a heapin' helping of great sides and desserts, there's also recipes for potato salad, cornbread, restaurant pintos, mashed sweet potatoes, Stubb's own homemade pecan pie and more. Hardcover, 128 pages.

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