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These are the very same spare ribs served in Stubb's restaurant and a true Texas-sized taste treat for rib lovers everywhere. One bite of these mouthwatering barbecued pork spare ribs and you won't be able to stop. Big, extremely meaty and bite-off-the-bone good, Stubb's St. Louis Ribs are made from only the best All-Natural hormone-free pork. We hand-rub each rib slab with our original seasonings and slow-smoke them in an oak wood BBQ pit for authentic Texas smokehouse flavor. Just heat them up, serve, sit back and enjoy. You'll get two large slabs of these Bar-B-Cue beauties.
All Stubb's Smoked Meats have been flash-frozen to ensure freshness during shipment and may arrive partially frozen. As long as the meats are cool to the touch upon arrival, you may serve, refrigerate or store them immediately with confidence. Remove the products from cooler and put them in the refrigerator for thawing if you plan to use them within the next 6 days. To store your meats for future use, place them directly in the freezer. Do not remove plastic until you are ready to begin heating.
Conventional Oven:
Thaw in refrigerator for 6-12 hours before heating.
- Preheat oven to 350°F
- Remove ribs from plastic
- Wrap the ribs in two sheets of regular foil (or one sheet of heavy duty foil) meat side up
- Pinch foil tightly closed and place in a shallow baking pan
- Heat for approximately 30-40 minutes or until ribs are heated through
- For dryer ribs, open foil for the last 10 minutes of heating
Warning - Remove ribs from oven carefully, they will be hot.
What if I cook all my ribs and some are left over? Can I reheat them? If so, how long?
If you have leftovers you can reheat them by simply repeating our reheating instructions. Do not overcook; they tend to become dry. You may add 2-4 tablespoons of water inside the aluminum foil pouch to keep them juicy.
Not available at this time
Not available at this time
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