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TOLL FREE ANYTIME:
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICE
WEEKDAYS 9-5 PM CST
1-877-788-2271 X13
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICEWEEKDAYS 9-5 PM CST
1-877-788-2271 X13
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"CUSTOMER SERVICE HANDLED OUR PROBLEM IN A SUPERB MANNER! WELL DONE. WE WILL BE ORDERING AGAIN SOON!"
–S.H. CLEVELAND, OH
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Brisket is the most common meat found at a Texas Bar-B-Q joint. Like other smoked Bar-B-Q, brisket must be cooked a long time to become tender. According to Stubb, “Barbecue is like the Mississippi River. It’s big and it’s simple and it takes its own sweet time.” Even when you follow all the instructions for a brisket, it may still be dry. That’s why brisket is the true test of Bar-B-Q skill in Texas.
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