Stubb's Legendary Texas Bar-B-Q Beef, Pork, Turkey & More

Ingredients:

Directions:

Serves: 6
Prep time: At least 2 hours

Instructions:

Put brisket into large Ziploc bag with the Stubb's Beef Marinade, ginger, garlic, and salt. Marinade at least two hours. (More if you have the patience!)
Remove brisket from bag, place brisket into preheated stock pot (with oil). Braise brisket on all sides, then add one bottle of beer, maple syrup, mustard, celery seed and 1st bottle of Stubb's Bar-B-Q Sauce. Simmer on low heat for four to five hours. Periodically check pot and add additional beer and BBQ sauce as needed.
When brisket flakes at the rake of a fork your meal is nearly ready for consumption!
Turn off stove, pull apart the brisket, and serve on warm French bread rolls with fresh southern style potato salad.
Sit down and enjoy your meal with an icy cold beer (you should have 3-4 beers left over, if not, open second six pack!).