Stubb's Legendary Texas Bar-B-Q Beef, Pork, Turkey & More

Meemaw's Stewed Chicken

Ingredients:

3 1/2 - 4 lb Chicken, cut into 8 pieces
3/4 cup Stubb's Chicken Marinade
1 Large Texas 1015 onion, halved and sliced
6 Garlic cloves, sliced
8 Sprigs, fresh thyme
2 tablespoon Olive oil
1 teaspoon Kosher salt
Salt and fresh ground pepper
1 Large tomato, coarsely chopped
1 1/2 cup Chicken broth
1/2 - 1 teaspoon Texas hot sauce

Directions:

Serves: 4-6

Toss the chicken, Stubb's Chicken Marinade, onion, garlic, thyme, salt and pepper together in a bowl. Cover and refrigerate overnight.

Remove the chicken from the refrigerator 30 minutes before you start cooking.

Remove the chicken from the marinade. Reserve the marinade.

Heat a large skillet over medium-high heat.

Add the olive oil to the pan, and begin browning chicken pieces in batches until golden brown. Remove the last batch from the pan, then add the marinade and cook for about 5 minutes.

Add the tomatoes and return chicken to the pan. Raise the heat and bring to a simmer. Add chicken stock, hot sauce and bring to a simmer. Cover pan and adjust heat to a low simmer for approximately 30 minutes or until chicken is fully cooked.

Adjust seasoning and serve.