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Ingredients:
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Directions:
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Serves: 4-6
- Heat oven to 400°F. Coat two half-sheet pans (or one full sheet pan) with nonstick spray.
- Combine baking mix with enough water to form dough. Lightly dust a rolling surface with extra baking mix. Roll dough in extra mix. Knead 20 times. Divide dough into 16 balls. Roll each ball into a 3-4 inch circle. Spoon 2-3 tablespoons filling into each circle. Fold dough over filling.
- Press edges with fork to seal. Poke holes in top for steam to escape. Spritz tops with nonstick spray and sprinkle with Stubb's Chile-Lime Rub. Transfer to sheet pans. Bake 15 minutes until edges brown. Serve warm or reheat.
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