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Home-Style Empanadas


Ingredients:
Directions:
Serves: 4-6
  1. Heat oven to 400°F. Coat two half-sheet pans (or one full sheet pan) with nonstick spray.
  2. Combine baking mix with enough water to form dough. Lightly dust a rolling surface with extra baking mix. Roll dough in extra mix. Knead 20 times. Divide dough into 16 balls. Roll each ball into a 3-4 inch circle. Spoon 2-3 tablespoons filling into each circle. Fold dough over filling.
  3. Press edges with fork to seal. Poke holes in top for steam to escape. Spritz tops with nonstick spray and sprinkle with Stubb's Chile-Lime Rub. Transfer to sheet pans. Bake 15 minutes until edges brown. Serve warm or reheat.