Ingredients:
- 5
Slices firm white bread, crusts removed
- 2
Large eggs
- 3
tablespoon
Heavy cream
- 1 1/4
lb
Ground beef
- 12
ounce
Ground pork
-
Dash of tobasco sauce
-
Dash of worcestershire sauce
- 3
tablespoon
Horseradish
- 3
tablespoon
Minced onion
-
Kosher salt and fresh pepper (to taste)
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Directions:
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Topping:
3/4 cup Stubb's Bar-B-Q Sauce (Original, Smokey Mesquite or Spicy - whichever you prefer)
2 Tbs brown sugar (Omit if you are using Smokey Mesquite Sauce)
1 Tbs prepared mustard
Serves: 6
Instructions:
- Fire up your charcoal grill.**
- Place the bread in a blender or food processor and grind to fine crumbs. Transfer the crumbs to a large bowl. Beat in the eggs and cream, mixing well. Add the beef, pork, Tabasco sauce, Worcestershire sauce, horseradish, onion, salt, and pepper. Mix but don't over work the mixture or the meatloaf will be tough.
- Mix topping ingredients together and set aside.
- Shape the mixture into a smooth, rounded loaf and place on a rack on a shallow baking pan. Brush some of topping mixture on top of loaf to glaze.
- When the coals are medium hot, push them to one side of the grill. Place the pan with the meat loaf in the middle of the cooking rack. Cover the grill with the lid, open all the vents, and cook for one hour, adding additional coals halfway through.
- Remove grill lid, pour more of the topping (to taste) over the meat loaf to evenly cover, and replace the grill lid. Cook for 20 minutes more or until the internal temperature reaches 160°F.
- Serve with extra topping on the side. Serves 6 regular folks or 4 Texans.
**You can cook this in a regular oven at 375°F for about one hour or until the internal temperature (using a meat thermometer) reaches 160°F.
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