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TOLL FREE ANYTIME:
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICE
WEEKDAYS 9-5 PM CST
1-877-788-2271 X13
1-800-BAR-B-CUE
(227-2283)
CUSTOMER SERVICEWEEKDAYS 9-5 PM CST
1-877-788-2271 X13
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"THE MEATS WERE PERFECTLY SMOKED. YOU WOULD NEVER KNOW THAT THEY HAD BEEN PREVIOUSLY FROZEN."
–K.A. BURBANK, CA
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Brisket is the most common meat found at a Texas Bar-B-Q joint. Like other smoked Bar-B-Q, brisket must be cooked a long time to become tender. According to Stubb, “Barbecue is like the Mississippi River. It’s big and it’s simple and it takes its own sweet time.” Even when you follow all the instructions for a brisket, it may still be dry. That’s why brisket is the true test of Bar-B-Q skill in Texas.
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View Product Reviews
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brisket - Smoked Beef Brisket |
| Product Rating: Date Posted: 2008-06-02 11:13:00 |
| Good Brisket! |
| Posted By: Randy |
| Location: San Antonio, TX United States |
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Comments: This is the best brisket I've ever had! It was tender, flavorful, and authentic. My wife and kids loved it! The website was very easy to use and everything arrived on time at our door. |
| Product Rating: Date Posted: 2008-06-04 15:47:34 |
| A brisket in your basket |
| Posted By: Eileen |
| Location: Burlington, NJ United States |
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Comments: Our brisket, a whopping three pounds of Black Angus beef, arrived promptly and impeccably packaged in spot-on condition. It was moist and flavorful, the most delectable beef brisket I've ever locked lips on. |
| Product Rating: Date Posted: 2008-07-15 12:04:28 |
| Too Much Brisket |
| Posted By: Susan |
| Location: Brentwood, CA United States |
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Comments: The brisket was delicious but there was just too much. I think you guys should offer smaller portions of BBQ brisket. |
| Product Rating: Date Posted: 2008-08-05 11:11:58 |
| Yummy Brisket |
| Posted By: Susan |
| Location: Baltimore, MD United States |
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Comments: The taste and tenderness of the brisket was really good, plus it was very easy to prepare! My husband enjoyed eating the brisket we ordered from Stubb's just as much as he loves BBQing brisket. |
| Product Rating: Date Posted: 2008-07-28 12:01:05 |
| Great! |
| Posted By: Ken Meyer |
| Location: Farmingdale, NY United States |
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Comments: Even better than my mother use to make. No one left hungry. |
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